For over 40 years, Petersons Family Wines have been producing multi award winning wines. in 1996 they established Petersons of Mudgee in the heart of wine country. We recommend trying one of their unique varietals or full bodied reds.

Built in 2009, Bunnamagoo produces single vineyard wines that each embody their own character. They focus on ensuring the process of winemaking is as far from factory methods to maintain the integrity of the wine.

The estate-grown wines are fruit drive, haracterised by depth, vibrancy and delicacy. This award winning vineyard’s philosophy to winemaking is to make wine with fresh, classic and elegant characters.

Owners, Kate and Rob, make their wine themselves, on site, hand picking the fruit and making small amounts with the best of each seasons fruit. They specialise in big bold flavours in their red Tempranillo, Malbec, Shiraz and Cabernet and crisp fresh coolness in their rose and Viognier.

Logan’s award-winning Tasting Room has been wowing visitors for more than a decade and is inspired by the character of rich fruity Australian wines and the balance and structure of Old-World wines. Their winemaking philosophy embodies wines that ooze Australian fresh fruit flavours whilst embodying European-style balance and finesse.

Come on a journey with Anna and Norbert as they have planted several half-acre blocks of vines from scratch to offer a wider range of hand-picked small-batch wines going forward. They also source limited quantities of grapes from trusted growers in the Mudgee region.

This family-owned vineyard and winery in the heart of Mudgee’s premium wine growing area produces small batches of handpicked traditional and alternative varietal wines made by a father and son winemaking team.

With a wine growing family lineage dating back to 1838, the vineyard, which was established in 1976, is now producing award-winning reds, whites & fortifieds. All wines are made on site from grapes grown on the property.

Specialising in small batch winemaking from vines that are un-trellised and un-irrigated, Lowe produce wines that speak distinctly of the terroir and region. Known for their gutsy quartz loving Mudgee reds, their flagship variety is Zinfandel.

Burrundulla Wine Estate, nestled in the heart of Mudgee, New South Wales, crafts exquisite wines showcasing the region's terroir. With a focus on sustainable practices, they produce premium varietals like Shiraz and Chardonnay.

De Beaurepaire Wine, from Rylstone, NSW, offers exquisite cool-climate varieties like Chardonnay, Pinot Noir, and Shiraz. Their family-owned vineyard meticulously crafts each wine, delivering elegance and complexity.

Specialising in award-winning Italian varietals, First Ridge combines stunning vineyard views with a passion for producing distinctive wines grown exclusively from their Mudgee vineyard. 

Family-owned and proudly Mudgee, Martins Hill crafts approachable, award-winning wines that showcase the region’s rich winemaking heritage and relaxed country charm.

A boutique family-owned vineyard in the heart of Mudgee, McIntosh Estate is known for its award-winning wines, warm hospitality and relaxed cellar door experience overlooking the vines.

Teto Wines crafts small-batch, alternative varietal wines that showcase creativity, innovation and the unique character of the Mudgee region.

Inspired by the flavours and traditions of Northern Italy, di Lusso Estate produces an exceptional range of Italian varietal wines alongside a celebrated food and wine experience.

A modern Mudgee winery focused on expressive, small-batch wines, Optimiste celebrates optimism, craftsmanship and the joy of sharing great wine with friends.

TOPO Wines embraces the landscape and elevation of the Mudgee region, producing elegant, site-driven wines that reflect their unique sense of place.

Award winning, premium handcrafted Australian salami with truly unique qualities

Traditional Spanish paella, using the highest quality ingredients- cooked right in front of you.

Wanderfood is based in Bondi Beach, they are a boutique and artisan foodie vendor, who love to develop healthy treats for you to enjoy with your family.

The Gnocchi Way celebrates pillowy potato dumplings, tender and comforting, adorned with various sauces like rich marinara or creamy gorgonzola, showcasing Italian culinary craftsmanship with each delightful bite.

Popi’s Souvla serves up authentic Greek street food. Their speciality is lamb off the bone, marinated with flavours of Cyprus and their mouth watering yiros.

Handcrafted speciality cheese made in Mudgee using traditional recipes. These award winning cheese producers are a must try!

Sweet and savoury authentic French style crepes.

Milnes Providore is the taste of Mudgee, home of gourmet delights. Sample the unique, sophisticated flavours of their caramelised balsamics, seasonal sauces, pastes and more.

Tiger Purrr is chef crafted, loose leaf chai that is all about that pure, slow-release caffeine. They are proudly small batch and obsessed with premium quality, thoughtfully sourced ingredients.

The Balmoral Hamper Club is Australia's latest luxury hamper company with old fashioned values. We believe that hampers should be packed full of specialty items that you don't indulge in often.